greengage - meaning and definition. What is greengage
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What (who) is greengage - definition

SUBSPECIES OF PLANT
Reine Claude; Green Gage; Greengages; Green Gage plum; Greengage plum; Green gages; Reine Claudes; Reine-claude; Reine-claudes; Reineclaude; Reineclaudes; Green gauges; Green gauge; Green gage; Prunus claudiana; Prunus domestica ssp. claudiana; Prunus domestica ssp. italica var. claudiana; Gage (plum); Reine-Claude plum
  • Freshly harvested ''Reine Claude Verte''
  • Prunus domestica subsp. italica flowers

Greengage         
·noun A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. ·see Gage.
greengage         
(greengages)
A greengage is a greenish-yellow plum with a sweet taste.
N-COUNT
greengage         
¦ noun
1. a sweet greenish fruit resembling a small plum.
2. the tree which bears greengages. [Prunus domestica.]
Origin
C18: named after the English botanist Sir William Gage.

Wikipedia

Greengage

The greengages are a group of cultivars of the common European plum. The first true greengage came from a green-fruited wild plum (Persian: گوجه‌سبز, romanized: Gowjehsabz) which originated in Iran (Persia). Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums.Anna Pavord calls them “most ambrosial of all tree fruit.” David Karp describes them as “the best fruit in the world”

The Oxford English Dictionary regards "gage" and "greengage" as synonyms. However, not all gages are green, and some horticulturists make a distinction between the two words, with greengages as a variety of the gages, scientifically named Prunus domestica (subsp. italica var. claudiana.) The gages otherwise include the large and usually purple to blackish but occasionally bright yellow round plums as well as the ancient and little-known Austrian varieties Punze (var. rotunda) and Weinkriech (var. vinaria).

Examples of use of greengage
1. I want a chef who‘s excited about greengage plums.